why make this recipe
Freezer breakfast sandwiches are a fantastic way to start your day right. They’re simple, delicious, and perfect for busy mornings. By making these sandwiches in advance, you save time and have a hearty meal ready to go whenever you need it. Plus, they are easy to customize, and you can choose your favorite ingredients!
how to make Freezer Breakfast Sandwiches
Ingredients:
- 12 eggs
- 2 Tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices cooked bacon, sausage patties, ham, or Canadian bacon
- 12 English muffins
- 12 slices cheddar cheese (or your favorite cheese)
Directions:
- Preheat the oven to 325 degrees.
- Generously grease a 9×13’’ pan.
- Whisk the eggs, milk, salt, and pepper together. (An electric mixer helps make this easier.)
- Pour the egg mixture into the greased pan and bake for 18-22 minutes, or until the center is set. Don’t over-cook!
- Remove from the oven and allow to cool before cutting into 12 squares.
- Top each English muffin half with egg, cheese, and your choice of meat. Then, place the other half of the muffin on top.
- If consuming right away, heat the sandwiches at 350 degrees for about 5 minutes or until the cheese melts.
To Freeze:
Wrap each sandwich individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.
To Reheat:
Take a sandwich out of the freezer and unwrap it. Microwave it for 1-2 minutes or until heated through. Alternatively, you can bake it in the oven at 350 degrees for about 10-15 minutes.
how to serve Freezer Breakfast Sandwiches
These sandwiches are great for breakfast, but you can also enjoy them for lunch or dinner. Serve them with fresh fruit, or enjoy them with a side of crispy hash browns for a complete meal.
how to store Freezer Breakfast Sandwiches
Store any prepared sandwiches in the freezer if not eaten right away. They can also be kept in the refrigerator for up to 3 days if you plan to eat them soon.
tips to make Freezer Breakfast Sandwiches
- For extra flavor, add your favorite spices or mix in chopped vegetables, like bell peppers or spinach, into the egg mixture.
- Make a variety by using different types of cheese or meats.
- Use whole grain or alternative English muffins for a healthier option.
variation
Feel free to switch out ingredients based on what you like or have on hand. For example, you can use different deli meats, add avocado, or try different types of cheese to create unique versions of these sandwiches.
FAQs
Can I use egg whites instead of whole eggs?
Yes, you can use egg whites to reduce fat and cholesterol. Just adjust the number of egg whites to equal the same volume as the whole eggs in the recipe.
Can I make these sandwiches vegetarian?
Absolutely! Simply omit the meat and add more veggies and cheese for a delicious vegetarian breakfast sandwich.
How long can I keep these sandwiches in the freezer?
These sandwiches can be stored in the freezer for up to 3 months. Just be sure to wrap them tightly to prevent freezer burn.
Freezer Breakfast Sandwiches
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Omnivore
Description
Simple and delicious breakfast sandwiches that you can prepare in advance and store in the freezer for busy mornings.
Ingredients
- 12 eggs
- 2 Tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices cooked bacon, sausage patties, ham, or Canadian bacon
- 12 English muffins
- 12 slices cheddar cheese (or your favorite cheese)
Instructions
- Preheat the oven to 325°F (163°C).
- Generously grease a 9×13-inch pan.
- Whisk the eggs, milk, salt, and pepper together until well combined.
- Pour the egg mixture into the greased pan and bake for 18-22 minutes, or until the center is set. Do not over-cook!
- Remove from the oven and allow to cool before cutting into 12 squares.
- Top each English muffin half with egg, cheese, and your choice of meat. Then, place the other half of the muffin on top.
- If consuming right away, heat the sandwiches at 350°F (175°C) for about 5 minutes or until the cheese melts.
Notes
Wrap each sandwich individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. For reheating, microwave for 1-2 minutes or bake at 350°F (175°C) for about 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 250mg
Keywords: breakfast, freezer meals, sandwiches, make-ahead, easy breakfast