Description
Make-ahead breakfast burritos filled with eggs, sausage, and cheese, perfect for busy mornings.
Ingredients
Scale
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet. Cook, stirring occasionally, until the eggs are set but still moist. Remove the eggs from the skillet and set aside.
- Warm the tortillas slightly to make them easier to handle.
- Layer each tortilla with a portion of scrambled eggs, crumbled sausage, cheddar cheese, and Monterey Jack cheese.
- Fold in the sides of the tortillas and then roll them up tightly to form burritos.
- Wrap each burrito individually in plastic wrap and then in aluminum foil.
- Place the wrapped burritos in a freezer-safe bag or container. You can freeze them for up to 3 months.
- To reheat, remove the foil and plastic wrap. Wrap the burrito in a damp paper towel and microwave on high for 1-2 minutes, or until heated through.
Notes
Serve with salsa, guacamole, or sour cream. Add vegetables or switch up the sausage for a different twist.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 350mg
Keywords: breakfast, healthy, make ahead, burritos, freezer meals