Why Make This Recipe
Freezer breakfast burritos are a fantastic solution for busy mornings. You can prepare them in advance and have a hearty breakfast ready to go. These burritos combine eggs, sausage, and cheese, making them delicious and filling. Plus, they are easy to store and reheat, so you can enjoy a homemade breakfast every day without the hassle.
How to Make Freezer Breakfast Burritos
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Directions
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet. Cook, stirring occasionally, until the eggs are set but still moist. Remove the eggs from the skillet and set aside.
- Warm the tortillas slightly to make them easier to handle.
- Layer each tortilla with a portion of scrambled eggs, crumbled sausage, cheddar cheese, and Monterey Jack cheese.
- Fold in the sides of the tortillas and then roll them up tightly to form burritos.
- Wrap each burrito individually in plastic wrap and then in aluminum foil.
- Place the wrapped burritos in a freezer-safe bag or container. You can freeze them for up to 3 months.
- To reheat, remove the foil and plastic wrap. Wrap the burrito in a damp paper towel and microwave on high for 1-2 minutes, or until heated through.
How to Serve Freezer Breakfast Burritos
You can serve these burritos with salsa, guacamole, or sour cream for extra flavor. They are great on their own or alongside a fresh fruit salad. Enjoy them with a hot cup of coffee or tea to start your day right!
How to Store Freezer Breakfast Burritos
Store the burritos in the freezer once they are wrapped. They will keep well for up to 3 months. Just make sure they are well-wrapped to prevent freezer burn. When you are ready to use them, follow the reheating instructions to enjoy a warm breakfast.
Tips to Make Freezer Breakfast Burritos
- Use a mix of your favorite cheeses for a different taste.
- Feel free to add vegetables like bell peppers or spinach to the egg mixture for added nutrients.
- Make a large batch to save time and have plenty on hand for busy days.
Variation
You can switch up the type of sausage or use a meat alternative like black beans for a vegetarian option. Adding different spices can also change the flavor profile, making it uniquely yours!
FAQs
1. How long can I keep breakfast burritos in the freezer?
You can keep them for up to 3 months in the freezer.
2. Can I include other ingredients in my burritos?
Yes, you can add vegetables, different cheeses, or even hot sauce for extra flavor!
3. What if I don’t have a microwave?
You can reheat them in an oven. Preheat the oven to 350°F (175°C), unwrap the burrito, and place it on a baking sheet. Heat for about 15-20 minutes or until warm.
Freezer Breakfast Burritos
- Total Time: 35
- Yield: 12 servings 1x
- Diet: Breakfast
Description
Make-ahead breakfast burritos filled with eggs, sausage, and cheese, perfect for busy mornings.
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet. Cook, stirring occasionally, until the eggs are set but still moist. Remove the eggs from the skillet and set aside.
- Warm the tortillas slightly to make them easier to handle.
- Layer each tortilla with a portion of scrambled eggs, crumbled sausage, cheddar cheese, and Monterey Jack cheese.
- Fold in the sides of the tortillas and then roll them up tightly to form burritos.
- Wrap each burrito individually in plastic wrap and then in aluminum foil.
- Place the wrapped burritos in a freezer-safe bag or container. You can freeze them for up to 3 months.
- To reheat, remove the foil and plastic wrap. Wrap the burrito in a damp paper towel and microwave on high for 1-2 minutes, or until heated through.
Notes
Serve with salsa, guacamole, or sour cream. Add vegetables or switch up the sausage for a different twist.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 350mg
Keywords: breakfast, healthy, make ahead, burritos, freezer meals