Fluffy Strawberry Cheesecake Pancakes are a decadent breakfast treat that combines light, airy pancakes with creamy cheesecake filling and fresh strawberries.
Hi, I’m Jack recipe developer, food enthusiast, and the heart behind Cooks Foody. If you’ve ever struggled with pancakes that are flat, dry, or lacking flavor, this recipe will change your morning routine.
These Fluffy Strawberry Cheesecake Pancakes are rich, tender, and layered with sweetness that’s balanced by fresh strawberries. With my step-by-step instructions, you’ll master the perfect pancake stack every time. In this guide, we’ll cover why this recipe works, ingredients, prep, cooking instructions, flavor variations, serving suggestions, and FAQs.
Why This Fluffy Strawberry Cheesecake Pancakes Recipe Works
- Creamy cheesecake filling melts perfectly inside fluffy pancakes
- Quick prep for a decadent weekend breakfast
- Perfectly portioned stacks for brunch or dessert
Choosing the Right Ingredients for Fluffy Strawberry Cheesecake Pancakes
Best Components for This Recipe
Use full-fat cream cheese for a rich cheesecake flavor, and fresh strawberries for natural sweetness and juiciness.
Buying Tips
Select ripe, firm strawberries and high-quality vanilla extract for the best flavor.
Substitutions
Blueberries or raspberries can be swapped for strawberries for a different twist, or Greek yogurt can lighten the cheesecake filling.
Ingredients & Prep for Fluffy Strawberry Cheesecake Pancakes

Pancake Prep Essentials
- 1 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 egg
- 3 tbsp melted butter
- ½ tsp vanilla extract
Cheesecake Filling
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1 tsp vanilla extract
Toppings
- 1 cup fresh strawberries, sliced
- Maple syrup or strawberry sauce
Step-by-Step Cooking Instructions for Fluffy Strawberry Cheesecake Pancakes

Pre-Cooking Prep for Fluffy Strawberry Cheesecake Pancakes
Whisk together dry ingredients. In a separate bowl, combine milk, egg, melted butter, and vanilla. Fold wet ingredients into dry until just combined.
Cooking Method for Fluffy Strawberry Cheesecake Pancakes
Heat a non-stick skillet over medium heat. Pour ¼ cup batter per pancake, add a dollop of cheesecake filling, and top with more batter. Cook until bubbles form and edges are set, then flip carefully.
Doneness Check for Fluffy Strawberry Cheesecake Pancakes
Pancakes should be golden brown and fluffy with a creamy filling center.
Resting for Fluffy Strawberry Cheesecake Pancakes
Stack pancakes and let them rest for 1–2 minutes to allow the cheesecake filling to set slightly.
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Pro Tips for Perfect Fluffy Strawberry Cheesecake Pancakes
Avoiding Dense or Soggy Pancakes
Do not overmix the batter; fold gently to maintain airiness.
Tool Recommendations
Use a non-stick skillet or griddle, and a rubber spatula for flipping filled pancakes.
Storage & Reheating
Refrigerate leftover pancakes for up to 2 days and reheat in a toaster oven for best texture.
Flavor Variations for Fluffy Strawberry Cheesecake Pancakes
Variation | Flavor Twist | Topping Ideas |
---|---|---|
Classic Strawberry | Sweet and fruity | Fresh strawberries + maple syrup |
Chocolate Lover | Add cocoa to batter | Chocolate chips + syrup |
Berry Mix | Blueberries & raspberries | Berry compote |
Nutty Delight | Add crushed nuts to batter | Cheesecake filling + nuts |
Serving Suggestions for Fluffy Strawberry Cheesecake Pancakes
- Pair with fresh fruit, whipped cream, or yogurt
- Perfect for brunch or an indulgent breakfast
- Serve with coffee, hot chocolate, or tea
FAQs about Fluffy Strawberry Cheesecake Pancakes
Can I make these pancakes ahead of time?
Yes, prepare the batter and filling in advance; cook fresh for the best taste.
Can I freeze leftover pancakes?
Yes, freeze in a single layer with parchment paper and reheat in a toaster oven.
Are these pancakes kid-friendly?
Absolutely kids love the sweet, creamy cheesecake layer and bright strawberries.
Conclusion
Your mornings deserve something special Fluffy Strawberry Cheesecake Pancakes are the perfect indulgence. Fluffy, creamy, and fruity, they turn any breakfast into a celebration.
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Fluffy Strawberry Cheesecake Pancakes 5 Tips for Perfect Stacks
- Total Time: 35M
- Yield: 6 pancakes 1x
- Diet: Vegetarian
Description
Fluffy Strawberry Cheesecake Pancakes are soft pancakes with creamy cheesecake filling and fresh strawberries, perfect for breakfast or brunch.
Ingredients
1 ½ cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
1 cup milk
1 egg
3 tbsp melted butter
½ tsp vanilla extract
4 oz cream cheese, softened
2 tbsp sugar
1 tsp vanilla extract
1 cup fresh strawberries, sliced
Maple syrup or strawberry sauce
Instructions
1. Whisk together dry ingredients. In a separate bowl, combine milk, egg, melted butter, and vanilla. Fold wet ingredients into dry until just combined.
2. Heat a non-stick skillet over medium heat. Pour ¼ cup batter per pancake, add a dollop of cheesecake filling, and top with more batter.
3. Cook until bubbles form and edges are set, then flip carefully.
4. Stack pancakes and let rest 1–2 minutes before serving.
5. Top with fresh strawberries and drizzle with syrup.
Notes
Do not overmix the batter to keep pancakes fluffy.
Refrigerate leftovers for up to 2 days; reheat in a toaster oven.
Try variations with chocolate chips, nuts, or mixed berries.
- Prep Time: 15M
- Cook Time: 20M
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
Keywords: Fluffy Strawberry Cheesecake Pancakes, breakfast, brunch