Description
Tall, jiggly, and cloud-soft these Fluffy Japanese Soufflé Pancakes are the ultimate brunch treat with a melt-in-your-mouth texture.
Ingredients
2 large eggs
3 tbsp milk
40g cake flour
1/4 tsp baking powder
3 tbsp sugar
1/2 tsp vanilla extract
Neutral oil for cooking
Instructions
1. Separate egg whites and yolks.
2. Whisk yolks with milk, vanilla, and sifted flour until smooth.
3. Beat egg whites, gradually adding sugar, to stiff glossy peaks.
4. Gently fold whites into yolk mixture in three parts.
5. Preheat non-stick skillet on low heat and lightly oil.
6. Spoon batter into molds, cover, and cook 4–5 minutes per side.
7. Serve immediately with toppings of choice.
Notes
Use fresh eggs for best volume.
Do not overmix after folding in egg whites.
Serve immediately for maximum fluff.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Fluffy Japanese Soufflé Pancakes, Japanese pancakes, souffle pancakes