Description
A delightful and easy recipe for Fluffy French Toast that brings the comfort of breakfast to your table.
Ingredients
Scale
- 4 slices of thick-cut bread
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- Butter for frying
- Maple syrup for serving
- Powdered sugar for garnish
Instructions
- Whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until combined.
- Dip each slice of bread in the mixture, ensuring it is fully coated, and let excess batter drip off.
- Heat a skillet over medium heat and add butter to coat the pan.
- Add the soaked bread slices to the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve hot, drizzled with maple syrup and sprinkled with powdered sugar.
Notes
Serve with fresh berries, sliced bananas, or crispy bacon. To store leftovers, keep in an airtight container in the fridge for 2-3 days or freeze for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg
Keywords: French toast, breakfast, quick recipe, delicious, easy breakfast