Fluffy Blueberry Pancake with golden edges, juicy berries, and a soft, airy center perfect for a cozy morning meal.

Scale

1 cup all-purpose flour

1 tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup buttermilk

1 large egg

2 tbsp melted butter

1/2 tsp vanilla extract

1/2 cup fresh or frozen blueberries

1. Mix flour, sugar, baking powder, baking soda, and salt.

2. Whisk together buttermilk, egg, butter, and vanilla.

3. Combine wet and dry ingredients just until mixed.

4. Fold in blueberries.

5. Heat skillet and lightly grease.

6. Pour 1/4 cup batter and cook until bubbles form.

7. Flip and cook 1–2 more minutes.

8. Serve warm with syrup or toppings.

Use frozen blueberries straight from the freezer.

Add lemon zest for brightness.

Keywords: Fluffy Blueberry Pancake, blueberry pancakes, easy pancakes