Fluffy Belgian Waffles Light are crispy on the outside, airy inside, and perfect for brunch or breakfast perfection.

Scale

2 cups all-purpose flour

2 tbsp cornstarch

1 tbsp sugar

1 tbsp baking powder

Pinch of salt

2 large eggs, separated

1⅞ cups milk or buttermilk

¼ cup melted butter

1 tsp vanilla extract

Optional: cinnamon, nutmeg, or zest

1. Preheat Belgian waffle iron to medium-high heat.

2. Whisk dry ingredients together.

3. In separate bowl, whisk egg yolks, milk, butter, and vanilla.

4. Whip egg whites to soft peaks.

5. Gently fold whites into batter.

6. Grease waffle iron; pour batter evenly.

7. Cook until golden and crisp, about 4-5 minutes.

8. Transfer waffles to wire rack to stay crisp.

9. Serve immediately with toppings.

Best when batter used immediately.

Freeze leftover waffles on tray, then store in zip-top bag. Reheat in toaster oven for crispness.

Keywords: Fluffy Belgian Waffles Light, crispy waffles, airy breakfast waffles