Description
Light and fluffy pancakes made with cottage cheese and almond flour, perfect for a wholesome breakfast.
Ingredients
Scale
- 3/4 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Combine cottage cheese, eggs, almond flour, baking powder, salt, and vanilla extract in a bowl.
- Blend until smooth.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour batter onto the skillet, forming small pancakes.
- Cook until bubbles form on the surface and edges look set, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
Blend well for the best texture and control the heat while cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: pancakes, breakfast, flourless, cottage cheese, healthy pancakes