Description
Quick and easy flourless brownies made with ripe bananas, peanut butter, and cocoa powder for a guilt-free dessert.
Ingredients
Scale
- 3 ripe bananas
- 1 cup peanut butter
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas until smooth in a bowl.
- Add the peanut butter and cocoa powder to the mashed bananas, and mix until well combined.
- Pour the mixture into a greased baking pan.
- Bake for about 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Use ripe bananas for natural sweetness. Let the brownies cool completely before cutting to prevent falling apart.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: flourless brownies, healthy dessert, chocolate, peanut butter, easy recipe