Description
A rich and spicy ramen dish featuring tender chicken, fiery chili sauce, creamy garlic-infused broth, and hearty noodles. Perfect comfort food for spice lovers.
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp honey
- 2 packs instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp garlic, minced
- 1 tsp paprika
- 2 tbsp olive oil
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- Combine soy sauce, chili sauce, and honey to marinate the chicken for at least 30 minutes.
- Heat olive oil in a large pot, cook marinated chicken until browned and fully cooked.
- Add minced garlic and paprika, sauté until fragrant.
- Pour chicken broth, bring to a boil, and cook ramen noodles according to package instructions.
- Stir in heavy cream, simmer for 5 minutes until thickened. Season with salt and pepper.
- Serve hot, garnished with green onions.
Notes
- Adjust chili sauce for your preferred spice level.
- Substitute chicken with tofu for a vegetarian version.
- Use gluten-free noodles and certified gluten-free ingredients for a gluten-free dish.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stove
- Cuisine: Fusion (Japanese-inspired)
Nutrition
- Calories: 580 kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 00mg