Description
Delicious cookies infused with espresso and rich chocolate, perfect for coffee lovers.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup espresso, cooled
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, then stir in the cooled espresso.
- Combine the flour, baking soda, and salt in another bowl. Gradually add the dry mixture to the creamed mixture, stirring until just combined.
- Fold in the chocolate chips and nuts if you choose to include them.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about two inches apart.
- Bake for 9 to 11 minutes or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring the cookies to wire racks to cool completely.
Notes
Pair these cookies with a cup of coffee or use them to make ice cream sandwiches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, espresso, chocolate chip, dessert, baking