Name: Elegant Cherry Amaretto Tiramisu: Decadent Dessert Magic!
Prep time: 25 min
Cook time: 10 min
Total time: PT-491936H24M31S
Cuisine: Italian
Ingredients: 1 cup fresh or frozen cherries, pitted; 2 tbsp sugar; 2 tbsp Amaretto liqueur; 1 cup brewed espresso or strong coffee, cooled; 24 ladyfingers; 1 1/2 cups mascarpone cheese; 1 cup heavy cream; 1/3 cup powdered sugar; 1 tsp vanilla extract; 2 tbsp cocoa powder, for dusting; Chocolate shavings and cherries for garnish

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Elegant Cherry Amaretto Tiramisu transforms ordinary ingredients into a dessert masterpiece that’s guaranteed to elicit genuine “wows” from even your most discerning guests.

As a dessert specialist at Cooks Foody, I’ve spent years perfecting tiramisu variations, and this cherry-infused creation has consistently earned the highest praise at our recipe testing gatherings. The magic lies in the harmonious balance of tart cherries, velvety mascarpone, and delicate coffee-soaked ladyfingers all elevated with subtle almond notes.

In this guide, I’ll walk you through selecting the perfect cherries, mastering the mascarpone filling, and creating picture-perfect layers. You’ll also find troubleshooting tips, make-ahead strategies, and elegant serving ideas that will make this dessert your signature showstopper.

Why This Cherry Amaretto Tiramisu Recipe Works

This Cherry Amaretto Tiramisu stands head and shoulders above standard desserts because it:

Uses simple, accessible ingredients transformed through layering techniques
Requires zero baking yet delivers complex, sophisticated flavors
Balances creamy, tart, sweet, and aromatic notes perfectly
Creates a stunning visual presentation with minimal effort
Can be prepared entirely ahead of time, reducing day-of stress

Choosing the Right Ingredients for Cherry Amaretto Tiramisu

Best Cherry Options for Tiramisu

Fresh cherries offer unmatched flavor when in season (late spring through summer). Look for plump, firm cherries with shiny skin and green stems. For year-round options, premium quality frozen cherries work beautifully once thawed and drained. In a pinch, jarred morello cherries (drained well) provide excellent tartness to balance the sweet elements.

Mascarpone Quality Matters

The foundation of exceptional tiramisu is high-quality mascarpone cheese. Select containers with a far expiration date, as fresher mascarpone delivers better texture and flavor. The consistency should be thick and creamy without any separation. Italian-produced mascarpone typically offers the most authentic flavor profile.

Ladyfinger Selection

Traditional savoiardi (Italian ladyfingers) are ideal with their light, airy texture and ability to absorb liquid while maintaining structure. Look for packages labeled “for tiramisu” if available. Store-bought ladyfingers vary in density the more porous varieties actually work better for this recipe as they’ll soak up the coffee mixture more effectively.

Ingredients & Prep for Cherry Amaretto Tiramisu

Elegant Cherry Amaretto Tiramisu: Decadent Dessert Magic!

Tiramisu Base Essentials

8 ounces mascarpone cheese (room temperature)
3 large eggs, separated
1/2 cup granulated sugar, divided
1 teaspoon vanilla extract
1 pound fresh cherries, pitted and halved (or 16 oz frozen, thawed and drained)
24-30 ladyfingers
1 cup strong brewed coffee, cooled
2 tablespoons amaretto
Cocoa powder for dusting
Dark chocolate shavings for garnish

Cherry Preparation

Pit and halve fresh cherries, reserving some whole ones with stems for garnish. If using frozen cherries, thaw completely and drain excess liquid to prevent a watery tiramisu. For extra flavor, macerate the cherries by tossing with 1 tablespoon sugar and letting sit for 30 minutes before using.

Coffee Soaking Solution

Brew strong coffee and allow to cool completely. Mix with amaretto in a shallow bowl wide enough to dip the ladyfingers. The coffee mixture should be cool to prevent the ladyfingers from becoming overly soggy during assembly.

Step-by-Step Cherry Amaretto Tiramisu Instructions

Pre-Cooking Prep for Cherry Amaretto Tiramisu

Separate eggs, placing whites in a clean, dry bowl free of any fat residue
Bring mascarpone to room temperature (about 30 minutes) for smoother mixing
Prepare your serving vessel either a 9×13 glass dish or individual glasses
Have all ingredients measured and ready for efficient assembly

Creating the Mascarpone Filling for Cherry Amaretto Tiramisu

Beat egg yolks with 1/4 cup sugar until pale yellow and ribbony (about 3 minutes)
Fold in mascarpone and vanilla extract until just combined avoid overmixing
In a separate bowl, whip egg whites until foamy, then gradually add remaining 1/4 cup sugar
Continue beating until soft peaks form
Gently fold egg whites into mascarpone mixture in three additions, maintaining airiness

Assembly Method for Cherry Amaretto Tiramisu

Quickly dip ladyfingers in coffee mixture (1-2 seconds per side)
Arrange in single layer in serving dish, breaking pieces as needed to fit
Spread half the mascarpone mixture evenly over ladyfingers
Distribute half the prepared cherries over mascarpone layer
Repeat with second layer of dipped ladyfingers
Top with remaining mascarpone mixture
Cover with plastic wrap and refrigerate at least 6 hours, preferably overnight

Finishing Touches for Cherry Amaretto Tiramisu

Just before serving, dust generously with cocoa powder using a fine-mesh sieve
Sprinkle with chocolate shavings
Arrange reserved whole cherries decoratively on top
For individual servings, use a warm knife for clean cuts

Pro Tips for Perfect Cherry Amaretto Tiramisu

Avoiding Common Tiramisu Mistakes

Never overbeat mascarpone—it can separate and become grainy
Dip ladyfingers quickly; lingering creates soggy layers
Use room temperature eggs for maximum volume in your filling
Refrigerate at least 6 hours to allow flavors to meld and texture to set
When in doubt, under-soak rather than over-soak ladyfingers

Tool Recommendations for Tiramisu Success

A stand mixer with whisk attachment makes quick work of both egg components, while a rubber spatula is essential for gentle folding. Invest in a fine-mesh sieve for even cocoa dusting and a cherry pitter if you frequently work with fresh cherries.

Storage & Make-Ahead Guidelines for Cherry Amaretto Tiramisu

This dessert improves with time, making it perfect for advance preparation. Make up to 48 hours ahead and keep refrigerated. For best presentation, wait to add the cocoa powder and garnishes until just before serving. Tiramisu keeps well for up to 4 days refrigerated, though the texture is optimal within the first 72 hours.

Looking for more incredible dessert inspiration? Check out our Candy Cane Brownie Bombs for a holiday treat everyone will love!

Flavor Variations for Cherry Amaretto Tiramisu

Seasonal Cherry Adaptations

During summer, layer in fresh stone fruits like peaches or apricots alongside the cherries. In winter, cranberries provide a festive alternative with their vibrant color and tartness—just cook briefly with sugar to soften before using.

Dairy-Free Cherry Amaretto Tiramisu

Replace mascarpone with a plant-based alternative made from silken tofu, cashews, and coconut cream. The result maintains the luscious texture while accommodating dairy restrictions.

Complementary Flavor Enhancements

Introduce a hint of citrus by adding orange zest to the mascarpone mixture, or incorporate toasted almond slices between layers for texture contrast. For chocolate lovers, try adding a thin layer of ganache atop the first mascarpone layer.

Flavor Variation	Key Ingredients	Special Notes
Black Forest	Dark cherries, chocolate ladyfingers	Add a splash of kirsch to coffee mixture
Cherry-Berry	Mixed berries with cherries	Reduce coffee strength for brighter fruit flavors
Nutty Cherry	Add toasted sliced almonds	Sprinkle between layers for added crunch
Chocolate Cherry	Chocolate-dipped ladyfingers	Use half cocoa powder in mascarpone mixture

Serving Suggestions for Cherry Amaretto Tiramisu

Present Cherry Amaretto Tiramisu in crystal stemware for elegant individual portions, or showcase the beautiful layers in a clear glass trifle dish. A sprig of mint adds a pop of color, while a light dusting of powdered sugar alongside the cocoa creates visual dimension.

For a complete dessert experience, serve with espresso or an amaretto coffee. For an even more decadent presentation, offer a small pitcher of warm cherry sauce on the side simply warm cherry preserves with a splash of amaretto until pourable.

If you’re planning a full Italian-inspired meal, follow our Chocolate Chip Cookies for a contemporary twist on a classic that pairs wonderfully with tiramisu.

FAQs About Cherry Amaretto Tiramisu

Can I make Cherry Amaretto Tiramisu without alcohol?

Absolutely! Replace the amaretto with almond extract (use 1/2 teaspoon) mixed into the coffee. For additional non-alcoholic flavor, try cherry juice or almond milk as part of your dipping liquid.

My tiramisu seems too runny. What went wrong?

The most common causes are over-soaking the ladyfingers or not allowing sufficient chilling time. Quick dips and patience are key! If your cherries released excess liquid, toss them with 1 tablespoon of cornstarch before adding to help absorb moisture.

Can I freeze leftover Cherry Amaretto Tiramisu?

While possible, freezing affects the texture of the mascarpone. If you must freeze, do so in individual portions, tightly wrapped, for up to 2 weeks. Thaw overnight in the refrigerator and add fresh garnishes before serving.

Discover another irresistible make-ahead dessert with our Pumpkin Cheesecake Truffles that are perfect for any gathering!

The Sweet Finale

Cherry Amaretto Tiramisu elevates the beloved Italian classic into a remarkable dessert experience that balances sophisticated flavors with approachable technique. The contrast of tart cherries against creamy mascarpone creates a memorable impression that will have your guests requesting the recipe.

Don’t keep this dessert gem to yourself! Share your creation on social media and tag us @CooksFooty we’d love to see your beautiful layers and cherry arrangements. And be sure to explore our growing collection of reimagined classics that bring fresh excitement to your dessert repertoire.

Remember, the perfect Cherry Amaretto Tiramisu isn’t about precision it’s about creating joy through food. The beauty of this dessert lies in its forgiving nature and impressive results, even for beginning cooks.

Looking for more inspiration? Check out our beautiful dessert collections on Pinterest where we share stunning food photography and creative variations you won’t find anywhere else!

Elegant Cherry Amaretto Tiramisu: Decadent Dessert Magic!