Description
A simplified, flavorful take on traditional egg rolls without the hassle of rolling or frying. Perfect for busy weeknight dinners or family gatherings.
Ingredients
Scale
- 1 lb lean ground beef (85/15)
- 1 Tbsp olive oil
- ½ tsp fine sea salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ medium onion, finely diced
- 1 medium carrot, julienned or coarsely grated
- 3 garlic cloves, minced
- 3 cups green cabbage, thinly sliced
- 1 tsp ground ginger
- ¼ cup low-sodium soy sauce
- 2 tsp sesame oil
- ½ tsp granulated sugar
- 1 Tbsp chopped green onion (optional, for garnish)
- ¼ tsp sesame seeds (optional, for garnish)
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook for about 5 minutes, breaking it apart until browned and no longer pink. Season with salt and pepper.
- Toss in the diced onion and grated carrot; cook for 5–7 minutes until the onion is soft.
- Add in the minced garlic and cook for another 30 seconds, stirring constantly.
- Mix in the cabbage, ginger, soy sauce, sesame oil, and sugar; sauté for another 5–7 minutes or until the cabbage is tender.
- Remove from heat, garnish with green onions and sesame seeds, and serve warm.
Notes
Customize with different proteins or veggies. Serve with rice, quinoa, or salad as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Quick Dinner, Healthy Recipe, Easy Meal Prep