Description
A comforting and easy one-bowl meal featuring seasoned chicken, sweet corn, fresh avocado, and cheese. Perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup cooked rice
- 1/2 cup diced tomatoes
- 1/2 cup black beans, drained and rinsed
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the shredded chicken, corn, diced tomatoes, and black beans to the skillet.
- Sprinkle with chili powder, salt, and pepper. Stir to combine and cook for 5-7 minutes until heated through.
- In serving bowls, layer cooked rice, the chicken mixture, sliced avocado, and top with shredded cheese.
- Garnish with fresh cilantro if desired. Serve warm.
Notes
Use leftover chicken for faster prep and ensure fresh ingredients for the best flavor. This dish can easily be adapted to fit vegetarian preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken bowl, easy recipe, one bowl meal, comfort food, family dinner