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Easy Street Corn Chicken Bowl


  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A comforting bowl filled with tender chicken, fresh veggies, and zesty lime juice, perfect for busy weeknights.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can corn, drained
  • 1 cup cooked rice
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, drained corn, cooked rice, diced red bell pepper, black beans, and chopped cilantro.
  2. Drizzle lime juice over the mixture.
  3. Season with salt and pepper according to taste.
  4. Toss the mixture well until nicely combined.
  5. Serve in bowls and top with fresh avocado slices.

Notes

Use rotisserie chicken for a quick shortcut. Fresh ingredients ensure the best flavor. Customize toppings to your taste!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: corn chicken bowl, easy chicken recipe, quick dinner, family meal, healthy bowl