Easy Street Corn Chicken Bowl
Every now and then, I stumble upon a recipe that just makes my heart sing. The Easy Street Corn Chicken Bowl is one of those dishes. It’s not only vibrant and delicious but also packed with textures and flavors that create a delightful experience in every bite. I remember the first time I made it; I was throwing a casual get-together with friends, and I wanted something quick yet impressive. As everyone dug in, laughter filled the room, and compliments came pouring in. I knew I had struck gold! This bowl has become a go-to in my kitchen, especially for family gatherings and busy weeknights. Trust me; you’ll feel like a kitchen hero when you whip this up!
Why make this recipe?
If you’re looking for a recipe that satisfies the whole family, this Easy Street Corn Chicken Bowl is a win! First, it’s bursting with flavor. You get the sweetness from the corn, the heartiness of the chicken, and the refreshing crunch from the bell pepper. Plus, it’s super easy and quick to make, taking just about 20 minutes from start to finish. On top of that, it’s budget-friendly—perfect when you need to stretch a dollar without sacrificing taste. Children will love the colorful presentation and the chance to customize their own bowls with toppings—who doesn’t love a little avocado on top? Whether you’re a beginner in the kitchen or a seasoned pro, this recipe ensures you’ll impress with minimal effort.
How to make Easy Street Corn Chicken Bowl
Making the Easy Street Corn Chicken Bowl is a breeze! You only need about 20 minutes, making it ideal for those busy weeknights or spontaneous get-togethers. All you need is a large skillet, a few fresh ingredients, and your choice of delicious toppings. The best part? This recipe allows room for creativity, so feel free to add your flair! Let’s dive into what you’ll need to get started.
Ingredients
Here’s what you will need for the Easy Street Corn Chicken Bowl:
- 1 cup cooked chicken, shredded
- 1 can corn, drained
- 1 cup cooked rice
- 1 bell pepper, diced
- 1/2 cup black beans, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Toppings (avocado, cilantro, lime, etc.)
Step-by-step directions
Ready to cook? Let’s get started with the simple steps to making this delicious dish!
- In a large skillet, heat the olive oil over medium heat.
- Add the diced bell pepper and cook until it softens, about 3-5 minutes.
- Stir in the shredded chicken, corn, black beans, cooked rice, chili powder, cumin, salt, and pepper. Mix well.
- Cook for about 5 minutes until everything is heated through and the flavors blend.
- Serve in bowls and top with avocado, fresh cilantro, and a squeeze of lime.
How to serve Easy Street Corn Chicken Bowl?
Serving this dish is part of the fun! You can create a delightful presentation by placing it in colorful bowls and letting everyone customize their own plate. I love to set out toppings like sliced avocado, fresh cilantro, and lime wedges. You can also serve it with tortilla chips on the side for an added crunch. For a more filling meal, pair the bowls with a simple side salad or some cheesy garlic bread. The possibilities are endless, so feel free to make it your own.
How to store Easy Street Corn Chicken Bowl?
If you find yourself with leftovers, don’t worry! You can store this dish in the fridge for up to 3 days. Just make sure to let it cool before transferring it to an airtight container. It’s also freezer-friendly, lasting up to 3 months in the freezer. When you’re ready to enjoy the leftovers, reheat them in the microwave or on the stovetop until everything is warmed through. Just remember to adjust the seasoning if needed since flavors can sometimes intensify during storage.
Tips for perfect Easy Street Corn Chicken Bowl
- Use cooked chicken: To save time, use leftover roasted chicken or rotisserie chicken. It makes the prep even quicker!
- Don’t skimp on spices: Chili powder and cumin add great depth of flavor, so make sure to include them.
- Add fresh ingredients last: When adding toppings, include them fresh right before serving to maximize the flavor and texture.
- Customize your toppings: Get creative! Try adding cheese, jalapeños, or even a dollop of sour cream for extra richness.
- Taste before serving: Always give it a taste test and adjust the seasoning if necessary. A little more salt can really bring the dish to life.
Variations
If you’re itching to switch things up a bit, here are some tasty variations:
- Vegetarian option: Swap the chicken for additional black beans or chickpeas for a protein-packed vegetarian alternative.
- Grilled flavors: Try grilling the vegetables before adding them to the bowl for a smoky flavor. You can also use grilled chicken or shrimp for a nice twist.
- Queso on top: Melt some cheese and drizzle it over the top for a cheesy spin. You can use cheddar, Monterey Jack, or even a spicy pepper jack cheese!
FAQs about Easy Street Corn Chicken Bowl
Can I use frozen corn instead of canned corn?
Absolutely! Frozen corn works wonderfully in this recipe. Just make sure to thaw and drain it before adding it to the skillet. It will cook quickly and taste just as delicious.
What can I use if I don’t have black beans?
No problem! You can easily substitute black beans with pinto beans, kidney beans, or even corn if you want more sweetness. Just rinse them well and mix!
Will it taste good if I use brown rice instead of white rice?
Yes, it will! Brown rice adds a nutty flavor and extra nutrients. Just be sure to adjust the cooking time, as brown rice may require a little more time to prepare than white rice.
With these tips and steps, you’re on your way to making a fantastic Easy Street Corn Chicken Bowl that will delight everyone at your table. Gather your ingredients, invite some friends or family, and enjoy the delicious simplicity of this flavorful dish!
Print
Easy Street Corn Chicken Bowl
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A vibrant and delicious chicken bowl packed with textures and flavors, perfect for family gatherings and busy weeknights.
Ingredients
- 1 cup cooked chicken, shredded
- 1 can corn, drained
- 1 cup cooked rice
- 1 bell pepper, diced
- 1/2 cup black beans, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Toppings: avocado, cilantro, lime, etc.
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced bell pepper and cook until it softens, about 3-5 minutes.
- Stir in the shredded chicken, corn, black beans, cooked rice, chili powder, cumin, salt, and pepper. Mix well.
- Cook for about 5 minutes until everything is heated through and the flavors blend.
- Serve in bowls and top with avocado, fresh cilantro, and a squeeze of lime.
Notes
Use leftover roasted or rotisserie chicken for quicker prep. Adjust spices and toppings according to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken bowl, quick dinner, family meal, budget-friendly, customizable