Description
A delightful fusion of hearty beef, tender tortellini, and melting cheese, this dish is perfect for cozy dinners and impressing guests.
Ingredients
Scale
- 1 lb ground beef
- 12 oz cheese tortellini
- 24 oz marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef to the skillet, seasoning it with salt, pepper, and Italian seasoning. Cook until browned.
- Stir in the marinara sauce and let it simmer.
- Add the cheese tortellini and mix until well combined.
- Transfer the mixture into a baking dish, spreading it out evenly.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the oven for 20-25 minutes until bubbly and golden.
- Remove from the oven, let cool slightly, and serve.
Notes
Pair with a side salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, tortellini, casserole, easy dinner, one pan meal