Description
Quick, fun, and irresistible Easy No-Bake Valentine’s Day Treats featuring sweet and salty layers of pretzels, chocolate, strawberries, and sprinkles for the perfect shareable holiday snack.
Ingredients
2 cups mini pretzels
1 1/2 cups white chocolate chips or candy melts
1 cup milk or dark chocolate chips
1 tbsp coconut oil (optional, for smoother melting)
1/2 cup freeze-dried or fresh strawberries, chopped
Valentine’s sprinkles or heart candies
Wax paper for lining
Instructions
1. Line a baking sheet with wax paper and spread mini pretzels evenly on top.
2. In separate bowls, melt white and milk chocolate chips (add coconut oil if using) in the microwave in 20-second intervals, stirring until smooth.
3. Drizzle both chocolates over the pretzels, alternating for a marbled look.
4. Sprinkle chopped strawberries and Valentine’s sprinkles evenly over the top.
5. Refrigerate for 30–40 minutes, or until the chocolate is firm.
6. Break into bite-sized pieces and serve in a festive bowl or package as gifts.
Notes
You can swap pretzels for graham crackers or popcorn for variety.
Use pink candy melts or tinted white chocolate for extra Valentine’s flair.
Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 22g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: No-bake Valentine’s Day treats, chocolate bark, festive snacks, Valentine pretzel bark, easy dessert