Description
Fluffy, golden focaccia muffins infused with garlic, rosemary, and olive oil. The perfect quick and savory bread side for soups, pasta, or holiday dinners ready in a fraction of the time traditional focaccia takes.
Ingredients
2 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 tsp salt
1 tsp sugar
1 cup warm water
3 tbsp olive oil, plus extra for topping
3 garlic cloves, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
Flaky salt for topping
Instructions
1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin pan with olive oil.
2. In a bowl, whisk together flour, yeast, salt, and sugar.
3. Add warm water and olive oil; mix until a sticky dough forms.
4. Fold in minced garlic and rosemary.
5. Divide the dough evenly into the muffin cups.
6. Drizzle each muffin with olive oil and sprinkle with flaky salt.
7. Let rest for 10 minutes to slightly rise.
8. Bake for 15–18 minutes or until golden on top.
9. Cool for a few minutes, then serve warm.
Notes
Top with shredded parmesan before baking for extra flavor.
Swap rosemary for thyme or Italian seasoning.
Delicious served with marinara, soup, or olive oil for dipping.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Bread
- Method: Baked
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 muffin
- Calories: 145
- Sugar: 1g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia muffins, garlic rosemary focaccia, easy focaccia recipe, savory muffins