Description
Indulge in elegant chocolate strawberry cups, a delightful treat combining rich chocolate and fresh strawberries with a crunchy topping.
Ingredients
Scale
- 200 g dark or milk chocolate
- 1 tablespoon coconut oil
- 10 – 12 fresh strawberries
- 2 tablespoons powdered sugar
- 75 g kataifi
- 40 g butter
- 140 g pistachio paste
Instructions
- Begin by melting the chocolate and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Spoon the melted chocolate into silicone molds, coating the sides, and refrigerate until firm.
- In another bowl, mash the fresh strawberries and mix in powdered sugar if desired.
- Melt the butter in a pan over medium heat and toast the kataifi until golden brown and crispy.
- Once the chocolate shells are firm, fill each cup with the strawberry mixture and top with toasted kataifi and a dollop of pistachio paste.
- Garnish as desired, serve chilled, and enjoy!
Notes
Use good quality chocolate and chill the cups well. Experiment with different fruit fillings for variety.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: chocolate, strawberry, dessert, easy recipes, elegant treats