Description
This Drumstick Pie Recipe combines a crunchy waffle crust, creamy ice cream, rich fudge, and peanuts for a nostalgic yet modern dessert.
Ingredients
2 cups waffle cone crumbs
1/2 cup melted butter
1.5 quarts vanilla ice cream
1 cup hot fudge sauce
1/2 cup chopped peanuts
Whipped cream for topping
Instructions
1. Mix waffle cone crumbs with melted butter and press into pie pan.
2. Freeze crust for 15 minutes.
3. Scoop softened ice cream into crust, smoothing top.
4. Drizzle fudge sauce over ice cream layer.
5. Sprinkle with chopped peanuts.
6. Freeze for at least 4 hours or until firm.
7. Top with whipped cream before serving.
Notes
You can swap vanilla ice cream for coffee or caramel.
For dairy-free, use almond or oat-based ice cream.
Seal tightly to avoid freezer burn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Drumstick Pie Recipe, easy dessert, ice cream pie