Description
A juicy double cheeseburger with seasoned beef, gooey cheese, and fresh toppings, perfect for summer barbecues.
Ingredients
Scale
- 2 hamburger patties
- 2 slices of cheese
- 1 hamburger bun
- Lettuce
- Tomato slices
- Pickles
- Ketchup
- Mustard
- Salt and pepper to taste
Instructions
- Start by grilling the hamburger patties on medium heat. Season them with salt and pepper while they cook.
- In the last minute of cooking, place a slice of cheese on each patty.
- While the patties are finishing up, toast the hamburger bun on the grill until golden.
- Now for the fun part—assembling the burger! Place one patty on the bottom bun, layer on lettuce, tomato slices, and pickles.
- Add the second patty with melted cheese on top.
- Drizzle ketchup and mustard over the top, then cap with the other half of the bun.
- Serve the burgers immediately and watch everyone dig in!
Notes
Pair with crispy fries or roasted vegetables for a complete meal.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: cheeseburger, grilled burger, summer recipe, barbecue