Description
A cozy and comforting casserole made with chicken, rice, and veggies, topped with melted cheese.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup shredded chicken
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked rice, shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, salt, and pepper in a large bowl until well combined.
- Pour the mixture into a baking dish, spreading it out evenly.
- Spread the shredded cheese on top, ensuring that every bite could be cheesy goodness!
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve this dish warm, either on a big platter or directly from the baking dish.
Notes
This casserole pairs beautifully with a simple salad or some crusty bread. You can customize this recipe to fit your family’s tastes, making it a versatile dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: casserole, chicken, comfort food, easy recipes, family meal