Description
A comforting and exotic chicken soup with creamy coconut and spicy Thai flavors, perfect for weeknight meals.
Ingredients
Scale
- 2 pounds of chicken breasts
- 1 can of coconut milk
- 4 cups of chicken broth
- 1 cup of chopped carrots
- 1 cup of chopped bell peppers
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of Thai red curry paste
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Add the chicken breasts, coconut milk, chicken broth, carrots, bell peppers, onion, garlic, ginger, and Thai red curry paste to a slow cooker.
- Stir to combine all the ingredients well.
- Cover your slow cooker and cook on low for 360 minutes or on high for 240 minutes.
- Once the chicken is cooked, shred it in the soup using two forks for that perfect texture.
- Stir in the lime juice and season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
For a vegetarian option, substitute chicken with chickpeas or firm tofu and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Thai soup, coconut chicken, crockpot recipe, easy soup, comfort food