Description
Tender beef slow-cooked with onion soup mix, served on crusty rolls with optional melty cheese for a delicious crowd-pleaser.
Ingredients
Scale
- 2–3 pounds beef roast
- 1 packet onion soup mix
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- French rolls or hoagie buns
- Sliced provolone cheese (optional)
- Salt and pepper to taste
Instructions
- Place the beef roast in the crockpot without trimming much fat.
- In a mixing bowl, combine the onion soup mix, beef broth, and Worcestershire sauce.
- Pour sauce over the beef roast in the crockpot, coating thoroughly.
- Season with salt and pepper to taste.
- Cover and cook on low for 8-10 hours or high for 4-5 hours until tender.
- Shred the beef with two forks and mix back into the sauce.
- Load shredded beef into French rolls or hoagie buns, adding provolone cheese if desired.
- Serve with au jus for dipping.
Notes
For best results, use a chuck roast and cook low and slow for tenderness. Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, French Dip, Sandwiches, Slow Cooker, Beef