Description
A delicious and easy-to-make buffalo chicken dip perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Instructions
- In a Crockpot, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the shredded cheddar cheese. Stir well.
- Cook on low for 120-180 minutes until heated through and bubbly.
- Stir again and top with the remaining cheddar cheese.
- Serve warm with tortilla chips or veggies.
Notes
Use rotisserie chicken for an even quicker option. Adjust the amount of buffalo sauce based on your spice preference. For a creamier dip, add more cream cheese or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, crockpot recipes, party appetizers