introduction
Crockpot Buffalo Chicken Dip is a delicious and easy-to-make dish that is perfect for parties, game days, or a cozy night in. With its creamy texture and spicy kick, it’s sure to be a hit with everyone!
why make this recipe
This recipe is great because it requires minimal effort and creates a tasty dip that everyone will love. The combination of flavors from the buffalo sauce, chicken, and creamy cheeses makes it a perfect snack. Plus, you can prepare it in advance and let your Crockpot do all the work!
how to make Crockpot Buffalo Chicken Dip
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Directions:
- In a Crockpot, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the shredded cheddar cheese. Stir well.
- Cook on low for 2-3 hours until heated through and bubbly.
- Stir again and top with the remaining cheddar cheese.
- Serve warm with tortilla chips or veggies.
how to serve Crockpot Buffalo Chicken Dip
Serve this delicious dip warm, along with tortilla chips, celery sticks, or carrot sticks for dipping. It’s perfect for gatherings or as an after-school snack.
how to store Crockpot Buffalo Chicken Dip
Once you have enjoyed your dip, any leftover Buffalo Chicken Dip can be stored in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply warm it in the microwave or on the stove until heated through.
tips to make Crockpot Buffalo Chicken Dip
- Use rotisserie chicken for an even quicker option.
- Adjust the amount of buffalo sauce based on your spice preference.
- For a creamier dip, add more cream cheese or ranch dressing.
variation (if any)
You can also add ingredients like black beans, corn, or diced jalapeños for extra flavor and texture. If you prefer a different cheese, try using mozzarella or pepper jack for a twist!
FAQs
Can I make this dip a day in advance?
Yes, you can prepare it the day before and refrigerate it. Just reheat it in the Crockpot or microwave before serving.
Can I freeze Buffalo Chicken Dip?
Yes, you can freeze it! Store it in an airtight container, and it will last in the freezer for up to two months. Thaw it in the refrigerator before reheating.
Is there a vegetarian option for this dip?
Yes! You can substitute the chicken with shredded jackfruit or cooked lentils for a vegetarian version. Adjust the spices and sauce to your taste.
Crockpot Buffalo Chicken Dip
- Total Time: 190 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy-to-make buffalo chicken dip perfect for parties and gatherings.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Instructions
- In a Crockpot, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the shredded cheddar cheese. Stir well.
- Cook on low for 120-180 minutes until heated through and bubbly.
- Stir again and top with the remaining cheddar cheese.
- Serve warm with tortilla chips or veggies.
Notes
Use rotisserie chicken for an even quicker option. Adjust the amount of buffalo sauce based on your spice preference. For a creamier dip, add more cream cheese or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, crockpot recipes, party appetizers