Why Make This Recipe
Crockpot Big Mac Dip is an easy and fun way to enjoy the flavors of a classic Big Mac in a creamy, cheesy dip form. It’s perfect for parties, game day gatherings, or just a cozy night in. This recipe allows you to sit back while the slow cooker does the work. With minimal prep and maximum flavor, this dip is sure to please everyone.
How to Make Crockpot Big Mac Dip
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Directions:
- Brown the ground beef in a skillet over medium heat. Season with salt, pepper, and garlic powder. Drain the grease.
- In a crockpot, combine the cooked beef, cheeses, diced pickles, mayonnaise, ketchup, mustard, and pickle juice. Stir everything together until well mixed.
- Set the crockpot to LOW and cook for 2–3 hours. Stir occasionally to ensure it heats evenly.
- Once the dip is melted and creamy, switch the crockpot to WARM. Serve directly from the slow cooker.
- Optional: Garnish with sesame seeds, shredded lettuce, or more pickles before serving.
How to Serve Crockpot Big Mac Dip
Serve your Big Mac Dip warm with dippers like tortilla chips, crackers, or fresh vegetable sticks. This dip can also be enjoyed in small bowls with some toppings sprinkled on each serving. It’s a fun and tasty way to bring people together!
How to Store Crockpot Big Mac Dip
If you have leftovers, let the dip cool down a bit. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, place it back in the crockpot on LOW or gently warm it in a microwave-safe bowl.
Tips to Make Crockpot Big Mac Dip
- Use lean ground beef to reduce the grease in the dip.
- Feel free to adjust the amount of garlic powder, pickles, or mustard to suit your taste.
- For extra flavor, mix in some diced onions or special sauce before serving.
Variation
You can make this dip vegetarian by substituting the ground beef with lentils or black beans. You could also experiment with different cheeses to create your own unique flavor profile!
FAQs
1. Can I use other cheeses in this recipe?
Yes, you can use any cheese you prefer! Just make sure it melts well.
2. Is this dip gluten-free?
Yes, as long as you use gluten-free dippers, this dip is safe for a gluten-free diet.
3. How spicy is this dip?
This dip isn’t spicy at all. However, you can add jalapeños or hot sauce for some heat if you like!
Enjoy making and sharing your Crockpot Big Mac Dip!
Print
Crockpot Big Mac Dip
- Total Time: 195 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A creamy, cheesy dip that captures the flavors of a classic Big Mac, perfect for gatherings and parties.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Season with salt, pepper, and garlic powder. Drain the grease.
- In a crockpot, combine the cooked beef, cheeses, diced pickles, mayonnaise, ketchup, mustard, and pickle juice. Stir everything together until well mixed.
- Set the crockpot to LOW and cook for 120–180 minutes. Stir occasionally to ensure it heats evenly.
- Once the dip is melted and creamy, switch the crockpot to WARM. Serve directly from the slow cooker.
- Optional: Garnish with sesame seeds, shredded lettuce, or more pickles before serving.
Notes
Use lean ground beef to reduce grease. Adjust garlic powder, pickles, or mustard to suit your taste. This dish can be made vegetarian by substituting ground beef with lentils or black beans.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Big Mac Dip, Crockpot, Game Day, Party Food, Cheese Dip