Description
A quick and hearty breakfast featuring golden crispy toast and your favorite style of eggs simple, savory, and satisfying.
Ingredients
Scale
2 slices thick-cut bread
2 large eggs
1 tbsp olive oil or butter
Salt and pepper to taste
Optional: herbs, cheese, avocado
Instructions
1. Heat a skillet over medium heat.
2. Brush bread with olive oil and toast each side until golden.
3. Crack eggs into the pan and cook to desired doneness.
4. Season eggs with salt and pepper.
5. Plate toast and top with eggs.
6. Add optional toppings if desired.
Notes
Use brioche for a slightly sweet version.
Try garlic butter for a savory toast base.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 280
- Sugar: 2g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: crispy toast, eggs breakfast, easy morning recipes