Description
Delightful roll-ups with a crispy exterior and creamy cinnamon-flavored filling, perfect for snacks or gatherings.
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/4 cup almond flour
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon erythritol or preferred sweetener
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, almond flour, erythritol, cinnamon, and vanilla extract; mix until smooth.
- Melt shredded mozzarella cheese in the microwave for about 30 seconds until gooey.
- Add melted mozzarella to the cream cheese mixture and stir until combined.
- Scoop portions of the mixture and form thin rectangles on the baking sheet.
- Brush rectangles with the beaten egg for a shiny finish.
- Bake in the oven for about 12-15 minutes until golden brown and crispy.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for about two months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: keto, snack, roll-ups, cinnamon, cream cheese, easy recipe