Description
A deliciously crispy chicken dish infused with the tangy crunch of dill pickles, perfect for family dinners and gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Cooking oil, for frying
Instructions
- Marinate the chicken in dill pickle juice for 30 minutes to 2 hours.
- Set up the breading station with flour mixture, whisked eggs, and breadcrumb mixture.
- Dredge each chicken breast in the flour, followed by the eggs, and finally the breadcrumb mixture.
- Heat cooking oil in a skillet over medium-high heat.
- Fry the chicken for 5-7 minutes on each side until golden brown and cooked through.
- Transfer chicken to a wire rack to drain excess oil and let it rest before serving.
Notes
For extra crunch, consider mixing in crushed cornflakes with the breadcrumbs or baking for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken, crispy, dill pickle, parmesan, easy recipe