Description
A hearty bowl of crispy beef served over fluffy rice, perfect for family dinners or quick weeknight meals.
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups cooked white rice
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Preheat a large skillet over medium-high heat.
- Slice the flank steak thinly against the grain.
- Whisk together the soy sauce, cornstarch, sesame oil, brown sugar, and water to create a marinade.
- Add the sliced flank steak to the marinade and let it sit for at least 10 minutes.
- Pour the vegetable oil into the preheated skillet.
- Toss in the minced garlic and ginger, sautéing them until fragrant.
- Add the marinated flank steak to the skillet in a single layer.
- Cook the beef for 2-3 minutes without stirring.
- Stir the beef and continue cooking until fully cooked and crispy.
- Divide the cooked white rice between serving bowls.
- Top each bowl with crispy beef, sliced green onions, and sesame seeds.
Notes
Serve with steamed vegetables or lime wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Crispy Beef, Rice Bowl, Quick Dinner, Family Meal