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Creamy White Chicken

Creamy White Chicken Pizza 5 Amazing Secrets for Perfect Results


  • Author: Jack
  • Total Time: 45
  • Yield: 8 1x

Description

Indulgent creamy white chicken pizza with rich garlic cream sauce, tender seasoned chicken, and perfectly melted cheese. This restaurant-quality homemade pizza delivers comfort food satisfaction in just 45 minutes.


Ingredients

Scale

1 pound pizza dough, room temperature

2 boneless chicken breasts, diced (about 1 pound)

1/2 cup heavy cream

3 tablespoons butter

4 cloves garlic, minced

1 cup mozzarella cheese, shredded

1/2 cup parmesan cheese, grated

1 tablespoon olive oil

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh basil leaves for garnish


Instructions

1. Preheat oven to 475°F with pizza stone if available

2. Season diced chicken with salt, pepper, and Italian seasoning

3. Heat olive oil in large skillet over medium-high heat

4. Cook seasoned chicken 6-8 minutes until golden and cooked through

5. Remove chicken from skillet and set aside

6. In same skillet, melt butter and sauté minced garlic for 1 minute

7. Add heavy cream, simmer for 2-3 minutes until slightly thickened

8. Stretch pizza dough on floured surface to desired thickness

9. Transfer dough to pizza stone or baking sheet

10. Spread cream sauce evenly over dough, leaving 1-inch border

11. Sprinkle half the mozzarella over sauce

12. Top with cooked chicken pieces evenly

13. Add remaining mozzarella and all parmesan cheese

14. Bake 12-15 minutes until crust is golden and cheese is bubbly

15. Let rest 3-5 minutes before slicing

16. Garnish with fresh basil leaves and serve hot

Notes

Pre-cooking chicken ensures it’s perfectly done when pizza finishes baking

Don’t overload with sauce to prevent soggy crust

Pizza stone creates crispier crust but baking sheet works fine

Leftover pizza reheats well in 350°F oven for 8-10 minutes

Try rotisserie chicken for convenient preparation

  • Prep Time: 20
  • Cook Time: 25
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1
  • Calories: 385
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 95mg

Keywords: creamy white chicken pizza, white sauce pizza, homemade pizza, chicken pizza