Description
A delightful and creamy Tuscan chicken dish with rich garlic flavor and sweet sun-dried tomatoes, perfect for weeknight meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cups spinach
- 1 cup sun-dried tomatoes
- 1 teaspoon Italian seasoning
- Fresh basil, for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken and cook until golden and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine everything nicely.
- Add the Parmesan cheese, spinach, sun-dried tomatoes, and Italian seasoning.
- Cook for about 5 minutes until the sauce thickens slightly, creating that delightful creaminess.
- Return the chicken to the skillet and coat it well with the sauce.
- Garnish with fresh basil before serving.
Notes
Serve over rice, mashed potatoes, or with garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Chicken, Tuscan Chicken, Garlic Chicken, Comfort Food, Dinner Recipe