why make this recipe
Creamy Tomato Garlic Pasta is a delightful dish that combines comfort and flavor. It’s easy to make and perfect for a quick dinner. The rich creaminess of the sauce pairs beautifully with the fresh taste of tomatoes and garlic. This pasta is not only satisfying but also a wonderful way to impress family and friends without spending hours in the kitchen.
how to make Creamy Tomato Garlic Pasta
Ingredients:
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Directions:
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
how to serve Creamy Tomato Garlic Pasta
Serve Creamy Tomato Garlic Pasta warm, garnished with fresh basil. You can also add grated Parmesan cheese on top for extra flavor. Pair it with a side salad or some crusty bread for a complete meal.
how to store Creamy Tomato Garlic Pasta
To store leftover Creamy Tomato Garlic Pasta, place it in an airtight container and refrigerate it. It can last for up to 3 days in the fridge. To reheat, warm it in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.
tips to make Creamy Tomato Garlic Pasta
- Use fresh tomatoes for the best flavor. If out of season, canned tomatoes can work too.
- Adjust the garlic according to your taste; more garlic adds a lovely kick.
- For a spicy version, consider adding red pepper flakes to the sauce.
- If you want a lighter version, you can substitute half of the heavy cream with chicken or vegetable broth.
variation
You can add cooked chicken, shrimp, or vegetables like spinach or bell peppers for added nutrition and flavor. This dish is versatile and can adapt to your preferences.
FAQs
Q: Can I make this dish vegan?
A: Yes, you can use plant-based cream and pasta to make it vegan. You can also choose olive oil instead of butter.
Q: What type of pasta should I use?
A: Spaghetti or fettuccine works best for this recipe, but you can use any pasta shape you like.
Q: How can I make it spicier?
A: Add red pepper flakes or diced chili peppers while sautéing the garlic for a spicy kick.
Creamy Tomato Garlic Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish combining comfort and flavor with rich creaminess and fresh tomatoes.
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
Serve warm, garnished with fresh basil and optional grated Parmesan cheese. Pairs well with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: creamy pasta, tomato garlic pasta, quick dinner, vegetarian pasta