Creamy Seafood and Shrimp Chili
Imagine a warm bowl of chili that tastes like a seaside getaway. That’s exactly what I feel every time I whip up this Creamy Seafood and Shrimp Chili. The combination of succulent shrimp, rich crab, and tender lobster, all swimming in a creamy, savory broth, makes this dish not only delicious but also perfect for any family gathering or cozy evening at home. With every spoonful, you’ll feel a little closer to the ocean. Plus, it’s not just for seafood lovers; even those who aren’t big on seafood often find this dish irresistible. Let’s dive into why you absolutely need to try making this at home!
Why make this recipe?
You should definitely give this recipe a try for several reasons. First, it’s utterly delicious with the creamy texture and incredible seafood flavors coming together beautifully. Second, it’s surprisingly easy to whip up! You can prepare a stunning meal in about 30 minutes, making it perfect for busy weeknights or last-minute dinner parties. Plus, it’s budget-friendly, especially when you use a mix of fresh and frozen seafood.
Kids will love it too! The creaminess and mild flavors make it approachable for little ones, while the colors and textures will intrigue them. And if you’re new to cooking, this recipe is a fantastic way to build your confidence in the kitchen. Using simple ingredients and straightforward steps allows you to succeed with every batch.
How to make Creamy Seafood and Shrimp Chili
Preparing Creamy Seafood and Shrimp Chili takes about 30 minutes total, which includes prep and cooking time. All you will need is a good quality Dutch oven or a large pot. If you don’t have one yet, they make a wonderful investment for any home cook because they distribute heat evenly and keep your dish warm longer. You don’t need fancy equipment here, just your hands, a knife, and a spatula to stir.
So, let’s get you started on this delightful dish!
Ingredients
Here’s what you need to create this sumptuous chili:
- 1 teaspoon olive oil
- 2-3 garlic cloves (minced)
- 1 cup chopped onion
- 2 cups low-sodium chicken broth
- 1 can (15.5 oz) Great Northern beans (drained and rinsed)
- 1 can (15.5 oz) black beans (drained and rinsed)
- 1 can (15.5 oz) diced tomatoes with chilis (drained)
- ½ cup whole kernel corn (frozen)
- 1 cup shredded Colby and Monterey Jack cheese
- 3 oz cream cheese
- 5 oz lump crab
- 5 oz lobster meat
- 1 pound shrimp (peeled and deveined)
- Seafood seasoning to taste
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon red cayenne pepper (optional)
- Salt and pepper to taste
Step-by-step directions
- Heat the olive oil in the Dutch oven over medium-high heat.
- Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
- Stir in the minced garlic and cook until fragrant.
- Pour in the chicken broth, both types of beans, and the diced tomatoes with chilis; mix everything well.
- Lower the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes.
- While simmering, season the crab meat, lobster meat, and shrimp with seafood seasoning.
- Stir in the cheese, corn, cream cheese, crab meat, lobster meat, and shrimp into the pot.
- Cook for an additional 5-6 minutes until the seafood is cooked through and the cheese melts.
How to serve Creamy Seafood and Shrimp Chili?
Serving this scrumptious chili can elevate your meal to the next level! I love to serve it with crusty bread or buttery cornbread, which is perfect for soaking up all that creamy goodness. A simple side salad or steamed vegetables can also complement the dish nicely, balancing out the richness of the chili.
For garnishing, consider adding a sprinkle of fresh cilantro or chives for a pop of color and flavor. If you like a bit of heat, a few slices of jalapeño or a dash of hot sauce can enhance this dish beautifully.
How to store Creamy Seafood and Shrimp Chili?
Storing this chili is easy! If you have leftovers, put them in an airtight container in the fridge. It will stay fresh for about 3-4 days, making it perfect for weekday lunches or quick dinners.
If you want to keep it longer, you can freeze the chili. However, I recommend freezing it without the seafood to maintain the best texture. It will last up to 2-3 months in the freezer. When you’re ready to enjoy it again, simply thaw it in the fridge overnight, heat it on the stove, and stir in some fresh seafood before serving.
Tips for perfect Creamy Seafood and Shrimp Chili
To ensure your chili turns out perfectly every time, keep these tips in mind:
- Use Fresh Seafood: Quality matters! Fresh seafood provides the best flavor. If frozen is your only option, make sure to thaw it properly.
- Taste as You Go: Everyone’s palate is different. Taste the chili as it cooks and adjust the seasoning if necessary.
- Don’t Overcook the Seafood: When you add shrimp and crab, cook just until they’re done. Overcooked seafood can become rubbery.
- Experiment with Seasonings: Feel free to adjust the spice levels to suit your taste. Love it hot? Add more cayenne!
- Let It Simmer: Simmering the beans and tomatoes develops flavor. Don’t rush this step; let it work its magic!
Variations
If you’re looking to switch things up, here are a couple of variations you can try:
- Vegetarian Version: Replace seafood with extra beans or diced vegetables like zucchini and bell peppers. You can also add tofu for some protein.
- Spicy Seafood Chili: If you love heat, toss in some diced jalapeños or increase the chili powder and cayenne pepper for a spicier kick.
- Creamy Coconut Seafood Chili: Swap half of the cream cheese with coconut milk for a tropical twist that is both creamy and flavorful.
FAQs about Creamy Seafood and Shrimp Chili
Can I use different types of seafood?
Absolutely! Feel free to mix and match. Scallops or clams work beautifully in this chili too.
What if I don’t have a Dutch oven?
No problem! A large pot or deep skillet can easily replace a Dutch oven. Just ensure it has a lid for simmering.
Can I make this chili ahead of time?
Yes! You can prep the ingredients and store them in the fridge for a day or two before cooking. This can even enhance the flavors.
Now you’re all set to create your own Creamy Seafood and Shrimp Chili! Invite the family over, or cook it up for yourself; either way, it’s going to be a hit. Enjoy every creamy, flavorful bite!
Print
Creamy Seafood and Shrimp Chili
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A warm bowl of chili that combines succulent shrimp, rich crab, and tender lobster in a creamy, savory broth.
Ingredients
- 1 teaspoon olive oil
- 2–3 garlic cloves (minced)
- 1 cup chopped onion
- 2 cups low-sodium chicken broth
- 1 can (15.5 oz) Great Northern beans (drained and rinsed)
- 1 can (15.5 oz) black beans (drained and rinsed)
- 1 can (15.5 oz) diced tomatoes with chilis (drained)
- ½ cup whole kernel corn (frozen)
- 1 cup shredded Colby and Monterey Jack cheese
- 3 oz cream cheese
- 5 oz lump crab
- 5 oz lobster meat
- 1 pound shrimp (peeled and deveined)
- Seafood seasoning to taste
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon red cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Heat the olive oil in a Dutch oven over medium-high heat.
- Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
- Stir in the minced garlic and cook until fragrant.
- Pour in the chicken broth, both types of beans, and the diced tomatoes with chilis; mix everything well.
- Lower the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes.
- While simmering, season the crab meat, lobster meat, and shrimp with seafood seasoning.
- Stir in the cheese, corn, cream cheese, crab meat, lobster meat, and shrimp into the pot.
- Cook for an additional 5-6 minutes until the seafood is cooked through and the cheese melts.
Notes
Serve with crusty bread or buttery cornbread, and consider garnishing with fresh cilantro or chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: seafood chili, creamy chili, shrimp, crab, lobster, easy recipes, family meals