Golden garlic chicken bites over creamy Parmesan pasta, a comforting dinner that’s rich, flavorful, and easy to prepare.

Scale

1 lb chicken (thighs or breasts), cut into bites

2 tbsp olive oil

3 cloves garlic, minced

1 tsp paprika

Salt and pepper to taste

12 oz pasta (penne, fettuccine, or spaghetti)

1 cup heavy cream

1 ½ cups grated Parmesan cheese

1 cup reserved pasta water

2 tbsp butter

Fresh parsley for garnish

1. Season chicken with garlic, olive oil, paprika, salt, and pepper.

2. Sear chicken bites in skillet until golden and cooked through (165°F).

3. Boil pasta until al dente, reserving 1 cup pasta water.

4. In skillet, melt butter and sauté garlic.

5. Pour in cream, pasta water, and Parmesan, whisking until creamy.

6. Toss pasta in sauce until coated.

7. Top with golden chicken bites and garnish with parsley.

For a lighter version, substitute half-and-half for cream.

Add chili flakes for a spicy variation.

Swap chicken with shrimp for a seafood twist.

Keywords: Creamy Parmesan Pasta, Garlic Chicken Pasta, Comfort Food