Description
Crispy-on-the-outside, creamy-on-the-inside roasted potatoes coated in a tangy, garlicky mustard sauce the perfect side dish to elevate any meal.
Ingredients
2 lbs baby potatoes, halved
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
For the Creamy Mustard Sauce:
1/3 cup sour cream
2 tbsp Dijon mustard
1 tbsp whole-grain mustard
1 clove garlic, minced
1 tbsp lemon juice
1 tbsp chopped fresh parsley
Salt and pepper to taste
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved potatoes with olive oil, salt, pepper, and paprika until evenly coated.
3. Spread potatoes in a single layer on the baking sheet and roast for 30–35 minutes, flipping halfway through, until golden and crispy.
4. Meanwhile, whisk together sour cream, Dijon mustard, whole-grain mustard, garlic, lemon juice, parsley, salt, and pepper in a small bowl.
5. Once potatoes are done, transfer them to a large bowl and toss gently with the creamy mustard sauce while still warm.
6. Garnish with extra parsley and serve immediately.
Notes
Use Greek yogurt instead of sour cream for a lighter version.
These potatoes pair perfectly with roasted chicken, steak, or grilled veggies.
For extra flavor, add a sprinkle of grated Parmesan before serving.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: mustard roasted potatoes, creamy potatoes, tangy side dish, garlic mustard sauce