Description
A delightful combination of tender chicken, al dente pasta, and a rich lemon cream sauce, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 8 oz pasta (fettuccine or spaghetti)
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.
- Toss in the minced garlic and sauté for about 1 minute.
- Lower the heat and stir in the heavy cream, lemon juice, and lemon zest. Allow to simmer for 3-5 minutes.
- Add the grated Parmesan cheese gradually, stirring until melted and smooth.
- Combine the cooked pasta with the sauce, tossing to coat evenly.
- Serve warm, garnished with fresh parsley.
Notes
For best results, use fresh lemon juice and zest, and freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: creamy pasta, lemon chicken, quick dinner, family recipe, comfort food