Description
A comforting dish featuring tender gnocchi in a creamy sauce with fresh spinach and crumbled feta cheese.
Ingredients
Scale
- 1 lb gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the gnocchi according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the minced garlic. Sauté until fragrant, about 1 minute.
- Add the fresh spinach and cook until wilted, stirring occasionally.
- Pour in the heavy cream and bring everything to a gentle simmer.
- Stir in the crumbled feta cheese until it melts and combines well with the cream. Season with salt and pepper to taste.
- Add the cooked gnocchi to the skillet, stirring to coat the pasta in the creamy sauce.
- Serve hot, garnished with fresh parsley if desired.
Notes
Best served fresh. Add a splash of cream when reheating if the sauce thickens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: gnocchi, creamy pasta, spinach, feta, vegetarian meal, quick dinner