Description
A comforting dish combining tender chicken, rich cream, and flavorful vegetables in a delicious broth. Perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 cups ramen noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 cups mixed vegetables (e.g., bell peppers, carrots, and broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced chicken breasts and cook until browned and cooked through. Season with salt and pepper.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream and soy sauce, mixing well.
- Add mixed vegetables and cook until tender.
- Serve hot, garnished with chopped green onions.
Notes
For a vegetarian option, replace the chicken with tofu and use vegetable broth. You can also swap heavy cream with coconut milk for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: ramen, chicken, creamy, garlic, quick meal, cozy dinner