Description
A comforting and creamy ramen dish featuring tender chicken, rich flavors, and vibrant vegetables, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 packs of ramen noodles
- 4 cups chicken broth
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Cook the sliced chicken until golden brown, about 5-7 minutes.
- Add the minced garlic and sauté for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the ramen noodles and cook according to package instructions, about 3-4 minutes.
- Stir in the heavy cream and soy sauce, then add the mixed vegetables and cook for 2-3 minutes until tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For a spicy version, add sliced jalapeños or chili paste. Fresh herbs like cilantro can enhance flavor just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: creamy ramen, garlic chicken ramen, easy ramen recipe, comfort food, family dinner