Description
A comforting bowl of creamy garlic chicken ramen featuring tender chicken, perfectly cooked noodles, and colorful veggies in a rich, velvety sauce.
Ingredients
Scale
- 2 cups cooked ramen noodles
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups mixed vegetables (like carrots, bell peppers, and broccoli)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken and cook until it’s browned and thoroughly cooked, about 5-7 minutes.
- Toss in the minced garlic and sauté for another minute, allowing the garlic to become aromatic.
- Pour in the chicken broth and bring everything to a gentle simmer.
- Stir in the heavy cream, letting it cook for 2-3 minutes until it thickens slightly.
- Add the cooked ramen noodles and mixed vegetables, stirring well to combine.
- Season with salt and pepper to taste before removing from heat.
- Serve hot, garnished with chopped green onions for a fresh touch.
Notes
Don’t overcook the chicken for best results. Use fresh garlic for a robust flavor. Customize your veggies based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: ramen, creamy, chicken, garlic, easy recipe, comfort food, quick meal