Why Make This Recipe
Creamy Garlic Chicken Ramen is a delightful dish that brings together comforting flavors and textures. It’s perfect for a quick weeknight dinner or whenever you crave something warm and filling. This recipe balances the creaminess of heavy cream with the savory taste of garlic and tender chicken, making it a crowd-pleaser. Plus, it’s packed with vegetables, adding a healthy twist!
How to Make Creamy Garlic Chicken Ramen
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups ramen noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup mixed vegetables (like bok choy, bell peppers, and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Directions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and cook until fragrant.
- Add the chicken breasts and cook until browned and cooked through. Remove the chicken and slice.
- In the same pot, add chicken broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream, soy sauce, and mixed vegetables. Cook until the vegetables are tender.
- Return sliced chicken to the pot and stir to combine.
- Season with salt and pepper.
- Serve hot, garnished with chopped green onions.
How to Serve Creamy Garlic Chicken Ramen
Serve this ramen hot in deep bowls. The creamy broth and tender chicken will warm you up instantly. You can add extra toppings like sliced green onions or chili flakes for an added kick. This dish pairs well with a side of crispy spring rolls or a light salad for a complete meal.
How to Store Creamy Garlic Chicken Ramen
If you have leftovers, store them in an airtight container in the refrigerator. It stays good for about 2-3 days. When ready to eat, reheat it on the stove over low heat. Add a splash of chicken broth or water if the sauce has thickened too much.
Tips to Make Creamy Garlic Chicken Ramen
- Choose fresh chicken breasts for the best flavor.
- Feel free to customize the mixed vegetables based on what you have at home.
- For an extra garlic kick, you can add more minced garlic according to your taste.
- If you love spice, consider adding red pepper flakes or sriracha.
Variation
You can switch out the chicken for shrimp or tofu for a different protein option. You can also use whole wheat or egg noodles instead of regular ramen for a slightly different texture and flavor.
FAQs
Can I use other types of noodles?
Yes, you can use any type of noodle you have on hand. Just adjust the cooking time according to the package instructions.
Is this ramen recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and ramen noodles made from rice or another gluten-free alternative.
Can I make this recipe vegetarian?
Absolutely! Use vegetable broth, and swap chicken for tofu or a plant-based protein, and keep the same steps for a delicious vegetarian dish.
Creamy Garlic Chicken Ramen
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious one-pot ramen dish featuring creamy garlic sauce, tender chicken, and mixed vegetables, perfect for a quick weeknight dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups ramen noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup mixed vegetables (like bok choy, bell peppers, and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and cook until fragrant.
- Add the chicken breasts and cook until browned and cooked through. Remove the chicken and slice.
- In the same pot, add chicken broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream, soy sauce, and mixed vegetables. Cook until the vegetables are tender.
- Return sliced chicken to the pot and stir to combine.
- Season with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat on the stove, adding a splash of chicken broth if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ramen, chicken, creamy, garlic, quick dinner, Asian food