Why Make This Recipe
Creamy Garlic Chicken Ramen is a comforting and flavorful dish that combines tender chicken, creamy broth, and noodles. It’s perfect for a cozy dinner or a quick meal after a long day. This recipe is easy to follow, and it allows you to create a delicious bowl of ramen right at home. Plus, it’s packed with nutrients from fresh vegetables, making it both tasty and healthy.
How to Make Creamy Garlic Chicken Ramen
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups ramen noodles
- 1 cup fresh vegetables (e.g., broccoli, carrots, bell peppers)
- 2 tablespoons minced garlic
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Season the chicken breasts with salt and pepper, then add them to the pot and cook until browned and cooked through. Remove and slice the chicken.
- In the same pot, add the chicken broth and bring to a boil. Stir in the ramen noodles and fresh vegetables. Cook according to noodle package instructions.
- Once the noodles are cooked, reduce heat and stir in heavy cream and soy sauce.
- Return the sliced chicken to the pot and heat through.
- Serve hot, garnished with chopped green onions.
How to Serve Creamy Garlic Chicken Ramen
Serve the Creamy Garlic Chicken Ramen hot in bowls. Garnish it with chopped green onions for a fresh touch. You can pair it with some crusty bread or a light salad for a complete meal.
How to Store Creamy Garlic Chicken Ramen
If you have leftovers, let the ramen cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to eat, reheat it on the stove over low heat, adding a splash of broth or water if needed.
Tips to Make Creamy Garlic Chicken Ramen
- Use Fresh Ingredients: Fresh vegetables will enhance the flavor and nutrition of the ramen.
- Customize Your Veggies: Feel free to add any vegetables you love, such as spinach or snap peas.
- Adjust the Creaminess: If you like a less creamy broth, reduce the amount of heavy cream or add more broth.
Variation
You can add extra spices or herbs to change the flavor profile. For a spicier kick, add some red pepper flakes or sriracha. You can also substitute the chicken with tofu or shrimp for a different protein option.
FAQs
1. Can I use instant ramen instead of traditional ramen noodles?
Yes, you can use instant ramen. Just discard the seasoning packet and cook the noodles according to the package instructions.
2. Is it necessary to use heavy cream?
Heavy cream gives the ramen a rich flavor, but you can use half-and-half or even coconut milk for a lighter version.
3. Can I freeze Creamy Garlic Chicken Ramen?
It’s best to avoid freezing ramen noodles, as they can become mushy. However, you can freeze the broth and chicken separately, then cook fresh noodles when you’re ready to eat.
Creamy Garlic Chicken Ramen
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish that combines tender chicken, creamy broth, and noodles, perfect for a cozy dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups ramen noodles
- 1 cup fresh vegetables (e.g., broccoli, carrots, bell peppers)
- 2 tablespoons minced garlic
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Season the chicken breasts with salt and pepper, then add them to the pot and cook until browned and cooked through. Remove and slice the chicken.
- In the same pot, add the chicken broth and bring to a boil. Stir in the ramen noodles and fresh vegetables. Cook according to noodle package instructions.
- Once the noodles are cooked, reduce heat and stir in heavy cream and soy sauce.
- Return the sliced chicken to the pot and heat through.
- Serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on low heat, adding broth or water if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: ramen, chicken, creamy soup, comfort food, quick meal