Description
A refreshing and delicious cucumber sandwich with a creamy filling, perfect for light lunches or gatherings.
Ingredients
Scale
- 1 cucumber, thinly sliced
- 8 slices of whole-grain bread
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
- Lettuce leaves (optional)
Instructions
- Mix the filling: Start by taking a bowl and mixing the softened cream cheese with the chopped dill. Season it to taste with salt and pepper.
- Spread the cream cheese: Grab your bread slices and spread the cream cheese mixture evenly on one side of each slice.
- Add cucumber slices: Layer the thin cucumber slices over 4 of the bread slices.
- Add lettuce layers (optional): If you’re feeling adventurous, add a layer of lettuce leaves on top of the cucumbers.
- Top it off: Place the remaining slices of bread on top of the cucumbers and lettuce, with the cream cheese side facing down.
- Cut and serve: Finally, cut the sandwiches in half diagonally and serve!
Notes
Store leftovers wrapped tightly in plastic wrap or in an airtight container in the fridge for 2 to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
Keywords: cucumber sandwich, refreshing, easy recipe, vegetarian snacks, picnic food