Description
A comforting dish featuring tender chicken in a rich, creamy sauce with sun-dried tomatoes and fresh spinach, cooked slowly in a crockpot.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for topping)
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- In a separate bowl, mix together the heavy cream, chicken broth, sun-dried tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken, making sure each piece is well coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours.
- About 30 minutes before serving, add the fresh spinach into the crockpot and give it a good stir.
- Serve hot, topped with grated Parmesan cheese.
Notes
For a thicker sauce, consider adding cornstarch mixed with water near the end of the cooking time. Leftovers keep well in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 140mg
Keywords: creamy, chicken, crockpot, Tuscan, easy recipe