Description
A delightful dish combining creamy coconut milk and warming turmeric, perfect for impressing guests or enjoying a cozy dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 can (13.5 oz) coconut milk
- 1 tablespoon turmeric powder
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the coconut milk and stir in the turmeric powder, salt, and pepper. Simmer for another 5 minutes.
- Garnish with fresh cilantro and serve over rice or alongside a medley of steamed vegetables.
Notes
Don’t overcook the shrimp, use fresh ingredients for better flavor, and adjust the spice level to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp, coconut, turmeric, quick meal, easy recipe, healthy dinner