Description
This Caramel Cream Pie is smooth, silky, and irresistibly sweet with a buttery crust and rich caramel filling.
Ingredients
Scale
1 ½ cups graham cracker crumbs
6 tbsp melted butter
2 tbsp sugar
1 cup caramel sauce
2 cups heavy cream
¼ cup sugar
1 cup whipped cream
1 tsp vanilla extract
Instructions
1. Mix graham crumbs, butter, and sugar; press into pie dish.
2. Bake crust at 350°F for 8–10 minutes.
3. Whip cream and sugar until soft peaks form.
4. Fold in caramel sauce gently.
5. Pour filling into cooled crust.
6. Chill for at least 4 hours.
7. Top with whipped cream and caramel drizzle before serving.
Notes
Chill overnight for best texture.
You can substitute chocolate ganache for caramel.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake with Pre-Baked Crust
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cream Pie, Caramel Pie, Dessert Recipe